58 restaurant server jobs at 31 companies in West Palm Beach, FL
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Restaurant Server
Palm Beach Gardens, Florida, United States
OnsitePart Time
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Customer-focused server with ability to take orders, deliver food and beverages, and maintain a clean dining area; flexible schedule; eligible to work in the United States.
HVMG: Manages and operates branded and independent hotels and resorts.
Hospitality experience preferred; able to work evenings/weekends; eligible to work in the United States; strong communication and guest-service skills; ability to lift and stand for long periods.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
High school diploma or GED required; culinary apprenticeship or AOS degree preferred. Knowledge of sanitation and quality food preparation; ability to lift 25+ lbs, stand and work in a fast-paced casino environment. Gaming licensure and background checks required.
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
2+ YOEMinimum 2 years restaurant server experience, food handling certificate, able to lift 30 lbs, fluent English, able to work nights/weekends/holidays; must be 18+ to serve alcohol.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, reliable customer-facing candidate; prior restaurant or customer service experience preferred; POS experience preferred; must comply with Florida Care Provider Background Screening.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
18+; high-volume restaurant experience; POS knowledge; strong guest focus; ability to multitask; licenses/certifications as required; physical ability to lift up to 30 lbs.
Padrino's Cuban Cuisine: Family-owned chain serving traditional Cuban cuisine in Florida.
Must communicate in English, have restaurant/industry experience, weekends and evenings availability, time management, attention to sanitation, ability to follow instructions, and a friendly customer-service demeanor.
Broken Sound Club: Private residential country club providing golf and luxury amenities.
High school diploma/GED preferred; excellent communication; fine dining, catering, or restaurant serving experience preferred; able to stand/walk frequently and lift up to 50 lbs.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Ability to work in a high-volume, fast-paced restaurant, weekend availability required, strong guest service and communication, able to carry multiple plates/drinks and coordinate hand tasks.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Customer-facing service role requiring strong communication, ability to lift up to 35 lbs and stand for extended periods; flexibility for nights, weekends, and holidays; restaurant experience a plus but training provided.
Liberty Healthcare Management: Provides integrated senior living and healthcare services.
0.5+ YOEHigh school diploma and at least 6 months restaurant/hotel/country club experience; food safety certification required or willing to obtain; patient, communicative, able to follow instructions and maintain sanitation standards.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Deliver exceptional customer service in a fast-paced daytime dining environment; must be at least 18 years old, team-oriented, serve safe high-quality food, and learn the restaurant's Five Steps of Service.
Sailfish Point Property Owners and Country Club Association: Private residential community with golf course and marina.
3+ YOEMinimum 3 years restaurant experience, high school diploma or equivalent, Florida Food Handlers' License within 60 days, knowledge of fine dining and wine service, ability to stand for long periods and lift ~20 lbs.
The Boca Raton: Luxury resort and private club providing hospitality and wellness.
0.5+ YOEEntry-level server assistant with basic restaurant knowledge; capable of multitasking and working under pressure; eager to learn and grow within Food & Beverage.