24 restaurant server jobs at 16 companies in Windsor, CA
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Restaurant Server - AM
Yountville, California, United States
$17/hrOnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Previous full-service or fine-dining server experience, knowledge of food/wine/beverage service, California Food Handler and RBS (or ability to obtain), POS experience, ability to stand long periods and lift 40 lbs, PM availability Wed–Sun.
IHOP Richmond: A restaurant operator providing dining services and team training with emphasis on customer service and internal promotion.
0+ YOEMust be 16+ years old and hold a food handler's permit; no prior experience required; able to work nights and provide customer service in a fast-paced restaurant.
Contract Services Group: Provides cleaning and related facility services for hotels, resorts, multifamily, and commercial properties in the Southwestern United States.
Provides friendly, efficient food and beverage service; prefers 1+ year serving experience, POS familiarity, Food Handler Card and Responsible Beverage Service (or ability to obtain), and ability to lift up to 50 lb.
MacArthur Place: Luxury resort and spa located in Sonoma, California.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Lark Hotels: Boutique hotel development and management.
Strong communication and listening, initiative, teamwork, judgment, problem-solving, excellent customer service, ability to multitask and remain composed under pressure.
Appellation: Appellation operates luxury, culinary-focused boutique hotels and resorts.
Provide table clearing/resetting, food running, restocking, and guest support in a restaurant; must be able to lift 25 lbs, work evenings/weekends/holidays. Prior restaurant experience preferred; RBS and California Food Handler Card required within 30 days if applicable.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Assist food servers, lift moderate weight, stand for long periods, work a flexible schedule including weekends and holidays, and demonstrate refined verbal communication in a fast-paced, guest-facing environment.
Scala Osteria: Upscale Italian restaurant specializing in seafood and authentic cuisine.
2+ YOEMinimum 2 years server experience in high-volume full-service restaurants; California Food Handler and Responsible Beverage Service (RBS) certifications or ability to obtain; strong hospitality, multitasking, communication, and teamwork skills; weekend and holiday availability.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years of high-volume, full-service restaurant experience; legal authorization to work in the US; flexible weekend/holiday shifts; minimum age to serve alcohol as required by local law.
Clearwater Living: Operates luxury senior living communities providing specialized care and wellness.
High school diploma or GED required; restaurant/food service experience preferred; Serve Safe certificate preferred; background clearances and TB screening required by policy.
Graton Resort & Casino: Operates a full-service casino resort and hotel destination.
3+ YOE3 years fine-dining or high-volume restaurant experience, fluent English, age 21+, Responsible Beverage Service and California Food Handler certifications, ability to work flexible schedules including weekends and holidays.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
1+ YOE1+ Mgmt1–3 years F&B supervisory or assistant manager experience in high-volume/24-hour operations; server experience required; ability to handle high-stress situations; must be at least 21; required tribal gaming, sanitation, and alcohol awareness credentials.
Point of Sale System, automated requisition system
Hog Island Oyster Co.: Sustainable shellfish cultivation and regional seafood restaurant operations.
Clearing, cleaning, and resetting tables; assisting guests and servers; restocking dishes and supplies; knowledge of food sanitation and safety; ability to lift up to 50 lbs and work standing in a fast-paced restaurant.