Provides catering and food services for venues and events.
| Title |
|---|
| Prep Cook - Gils Part Time · $29K-$35K/yr · 1+ YOE Grand Prairie, Texas, United States · Onsite |
| Event Chef - Gils Part Time · 2+ YOE Grand Prairie, Texas, United States · Hybrid |
| Culinary Lead - Gils Part Time · $37K/yr · 2+ YOE Grand Prairie, Texas, United States · Onsite |
| Concessions Cooks - Gas South Arena Part Time, Seasonal · $31K-$37K/yr · 2+ YOE Duluth, Georgia, United States · Onsite |
| Suite Attendant - Gas South District Part Time · $31K/yr Duluth, Georgia, United States · Onsite |
| Restaurant Line Cook - Restaurant DeGolyer Part Time · $27K/yr · 1+ YOE Grand Prairie, Texas, United States · Onsite |
| Warehouse Associate - Gas South Arena Part Time · $31K/yr Duluth, Georgia, United States · Onsite |
| Banquet Server - Georgia International Convention Center (GICC) Part Time · $37K-$42K/yr · 1+ YOE College Park, Georgia, United States · Onsite |
| Stewarding Supervisor - Georgia International Convention Center Full Time · $46K/yr · 2+ YOE College Park, Georgia, United States · Onsite |
| Steward - Georgia International Convention Center Part Time · $33K/yr · 1+ YOE College Park, Georgia, United States · Onsite |
| Driver - Marigolds and Onions Part Time York, Ontario, Canada · Onsite |
| Concessions Supervisor - Gas South Arena Part Time · 3+ YOE Duluth, Georgia, United States · Onsite |
| Operations Manager (hourly) - DUKE University Full Time · 2+ YOE Durham, North Carolina, United States · Onsite |
| Warehouse Associate - Off-Premise Catering Part Time · $29K-$35K/yr Atlanta, Georgia, United States · Onsite |
| Server - Off Premise Part Time · $37K/yr Atlanta, Georgia, United States · Hybrid |
| Sous Chef - Marigolds & Onions Full Time · 3+ YOE York, Ontario, Canada · Onsite |
| Warehouse Manager - Mississippi State University Full Time · $45K-$60K · 2+ YOE Mississippi State, Mississippi, United States · Onsite |
| Stand Manager - Golf & Special Events Part Time · 5+ YOE Ponte Vedra Beach, Florida, United States · Onsite |
| Lead Cook - Mississippi State University Full Time · $29K-$35K/yr · 1+ YOE Mississippi State, Mississippi, United States · Onsite |
| Prep Cook - Mississippi State University Full Time · $23K-$27K/yr · 1+ YOE Mississippi State, Mississippi, United States · Onsite |
| Floor Supervisor - Mississippi State University Full Time · $35K-$40K/yr · 2+ YOE Mississippi State, Mississippi, United States · Onsite |
| Floor Supervisor - Mississippi State University Part Time · $29K-$35K/yr · 2+ YOE Mississippi State, Mississippi, United States · Onsite |
| Driver - Atlanta Part Time · $42K/yr · 0+ YOE Atlanta, Georgia, United States · Onsite |
| Café Server/Cashier Full Time, Part Time, Contract, Temporary, Seasonal, Internship, Volunteer · 0+ YOE Beloit, Wisconsin, United States · Onsite |
| Steward - Georgia Tech Part Time · $35K/yr · 1+ YOE Atlanta, Georgia, United States · Onsite |
| Activities | Catering servicesEvent managementFood service managementHospitality servicesVenue operations |
| Headquarters | US |
| Industries | HospitalityFood and Beverage |
| Name | Proof of the Pudding |
| Employees | 1,700 |
| Type | Private |
| Parent Company | Bruin Capital |
| Subsidiaries | RS3 Strategic HospitalityGil's Elegant CateringSouthern Crust Catering CompanyMarigolds & Onions |
| Tagline | Provides catering and food services for venues and events. |
| Founded | 1,979 |
| Website | proofpudding.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,023 |
| Latest Investors | Bruin Capital |