HHM Hotels: Hotel management and investment for branded and independent hotels.
Provide courteous food and beverage service, take and place orders in the POS/point-of-service system, ensure guest satisfaction, set/clear tables, and follow safety and sustainability practices. Previous F&B experience required; HS diploma preferred; TIPS preferred.
Blue Hill Country Club: Private club providing golf, dining, and event facilities.
Previous serving experience required, high school diploma preferred, fluent English, strong oral communication and interpersonal skills, ability to perform front-of-house duties including wine service and payment handling.
Ashworth by the Sea: A seaside hotel operating dining and beverage services that hires seasonal staff to deliver guest-focused restaurant experiences.
Provide efficient, professional wait service; complete opening/closing side work; use suggestive selling; handle cash transactions; comply with health, sanitation and alcohol standards; lift up to 40 lbs.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders, process payments, serve beverages responsibly, handle cash/credit transactions, lift up to 35 lbs, and perform opening/closing and cleaning duties.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Must greet and seat guests, take and enter orders into POS, serve food and beverages, follow liquor laws and safety procedures, maintain cleanliness and professional appearance, and assist teammates.
Ninety Nine Restaurant & Pub: Casual American restaurant chain serving food and drinks.
Provide excellent guest service in a restaurant setting; willing to learn, work flexible schedules; able to interact respectfully with team and guests.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEFriendly, team-oriented, organized, and attentive to detail; previous restaurant or hospitality experience is a plus but not required; able to support servers, clear/reset tables, run food, and maintain dining room standards.
Leonardo's: Family-style Italian American restaurant serving traditional recipes and cocktails.
Experience working in high-volume restaurant service, strong guest communication, ability to carry multiple plates/drinks, menu knowledge, teamwork, and responsiveness in a loud environment.
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
1+ YOE1+ year of full-service restaurant experience; strong customer service and communication; able to work in a busy environment; experience with payments and POS; available nights, weekends, and holidays.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ years restaurant experience, state-mandated alcohol handler certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, and work evenings, weekends, and holidays.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Provide guest-focused service in a fast-paced restaurant; must be able to stand 4-8 hours, carry multiple plates/drinks, handle guest allergies, use basic math, be punctual and a team player.