HHM Hotels: Hotel management and investment for branded and independent hotels.
Provide courteous food and beverage service, take and place orders in the POS/point-of-service system, ensure guest satisfaction, set/clear tables, and follow safety and sustainability practices. Previous F&B experience required; HS diploma preferred; TIPS preferred.
Ashworth by the Sea: A seaside hotel operating dining and beverage services that hires seasonal staff to deliver guest-focused restaurant experiences.
Provide efficient, professional wait service; complete opening/closing side work; use suggestive selling; handle cash transactions; comply with health, sanitation and alcohol standards; lift up to 40 lbs.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Must greet and seat guests, take and enter orders into POS, serve food and beverages, follow liquor laws and safety procedures, maintain cleanliness and professional appearance, and assist teammates.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders, process payments, serve beverages responsibly, handle cash/credit transactions, lift up to 35 lbs, and perform opening/closing and cleaning duties.
Ninety Nine Restaurant & Pub: Casual American restaurant chain serving food and drinks.
Provide excellent guest service in a restaurant setting; willing to learn, work flexible schedules; able to interact respectfully with team and guests.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEFriendly, team-oriented, organized, and attentive to detail; previous restaurant or hospitality experience is a plus but not required; able to support servers, clear/reset tables, run food, and maintain dining room standards.
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
1+ YOE1+ year of full-service restaurant experience; strong customer service and communication; able to work in a busy environment; experience with payments and POS; available nights, weekends, and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, lift up to 25 lb, sustain mobility for multi-hour periods, wear protective coverings, and work in a fast-paced guest-facing restaurant.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ years restaurant experience, state-mandated alcohol handler certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, and work evenings, weekends, and holidays.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Provide guest-focused service in a fast-paced restaurant; must be able to stand 4-8 hours, carry multiple plates/drinks, handle guest allergies, use basic math, be punctual and a team player.
1+ YOE1+ years restaurant experience, state-mandated food and alcohol handlers certifications, ability to stand 8–10 hours and lift 25–50 lbs, POS experience, flexible schedule including evenings, weekends, and holidays.
The Northbridge Companies: Provides assisted living and memory care services for seniors.
Per-diem server with availability for mornings, evenings, and weekends; friendly customer service; prior restaurant/customer experience preferred but training provided; criminal background screening and COVID-19 vaccination proof required.