57 restaurant server jobs at 34 companies in New Bedford, MA
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Restaurant Server
Canton, Massachusetts, United States
$9/hrOnsitePart Time
Blue Hill Country Club: Private club providing golf, dining, and event facilities.
Previous serving experience required, high school diploma preferred, fluent English, strong oral communication and interpersonal skills, ability to perform front-of-house duties including wine service and payment handling.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Provides courteous food and beverage service, takes orders in a POS system, previous food & beverage experience required, HS diploma preferred, TIPS preferred, able to stand long periods and lift up to 25 lbs.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, operate POS, process payments, pre-bus tables, upsell menu items; ability to stand entire shift, lift up to 50 lbs, flexible hours and long shifts sometimes required.
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
Prefer 2 years serving experience, strong communication and interpersonal skills, ability to work in a fast-paced environment, positive attitude, TIPS preferred, prior TOAST experience preferred.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or customer-facing roles preferred; positive attitude, willingness to learn, ability to follow instructions, flexible availability including days/nights/holidays/weekends, able to stand and lift when needed, English proficiency.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or customer-facing service preferred; friendly attitude, ability to follow instructions, flexible availability for days/nights/weekends/holidays, ability to stand and lift, English proficiency.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent; Food/Beverage Service Worker Permit where applicable; 6–12 months serving experience preferred; fluent English, strong communication, multitasking, ability to stand long periods, flexible hours including weekends/holidays.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent; food/beverage service worker permit where applicable; 6–12 months serving experience preferred; strong communication and English fluency; ability to stand long periods and work flexible hours including weekends and holidays.
Servedwell Hospitality: Operates high-volume restaurants and waterfront entertainment venues.
2+ YOEMinimum 2 years server experience in high-volume, fast-paced restaurant; strong guest service, menu and beverage knowledge, and complaint resolution skills.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Server Assistant role in a fine dining restaurant; benefits include weekly pay, insurance options, 401(k) matching after one year, and tips with base wage.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEFriendly, team-oriented, organized, and attentive to detail; previous restaurant or hospitality experience is a plus but not required; able to support servers, clear/reset tables, run food, and maintain dining room standards.
Servedwell Hospitality: Operates a portfolio of diverse upscale and casual restaurants.
Providing attentive table service, making food and beverage recommendations, checking on guests, and handling/escorting guest concerns in a high-volume restaurant environment.
Leonardo's: Family-style Italian American restaurant serving traditional recipes and cocktails.
Experience working in high-volume restaurant service, strong guest communication, ability to carry multiple plates/drinks, menu knowledge, teamwork, and responsiveness in a loud environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months serving experience in a full-service restaurant; strong communication, multitasking, and guest-service skills; ability to lift up to 35 pounds and stand for extended periods.
Marion Technical College: Provides career-oriented technical education and associate degree programs.
1+ YOE1-2 years restaurant or F&B experience, TIPs certification, basic wine/beverage knowledge, able to lift 40 lbs and stand 8-10 hours, POS experience, conversational English, availability nights/weekends/holidays.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
High school diploma or equivalent preferred, previous restaurant/customer service experience preferred, POS proficiency, cash handling, strong interpersonal and communication skills, able to perform in a high-volume restaurant.