Pastini: Local Oregon chain of Italian bistros serving pasta.
Server role requiring friendly, reliable service; ability to obtain food handler card and OLCC servers permit; strong cash handling and math skills; customer-focused attitude.
Mesk Investment: Operates and manages a portfolio of IHOP restaurant franchises.
Server experience preferred; must be 18+; able to stand for long periods; strong customer service; POS software familiarity; weekend/holiday availability.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
Server experience, customer service oriented, ability to work in a team, cash handling, alcohol service knowledge, certifications as required by local health and ABC statutes.
Watermark Retirement Communities: Operates residential senior living and specialized memory care communities.
Part-time server with weekend/holiday availability; able to work in fast-paced environment; onsite training; excellent work ethic; willing to learn and grow.
Touchmark: Develops and operates full-service retirement and senior living communities.
Weekend availability; WA Food Handler card; min age 16; pass background check; willing to take TB test; able to stand for full shifts and carry trays; cheerful, team-player; no specific server experience required.
InnVentures: Operates and manages select-service and extended-stay hotel properties.
Previous food handling or serving experience required; ability to obtain Food Handler’s Permit; some roles require Alcohol Server's Permit; ability to stand, lift up to 25 pounds; be available evenings, weekends and holidays; strong communication.
F-L Management: Manages a portfolio of hospitality and real estate properties.
Server role in hospitality; taking orders, serving, handling payments; must have weekend availability; physical ability to lift 15-20 lbs; basic math; previous food service preferred.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Entry-level server support role in a high-volume restaurant/bar; customer service oriented; good communication and teamwork; prior restaurant experience preferred.
Full Sail Brewing Company: Produces craft beers and operates a restaurant in Oregon.
2+ YOE21+; OLCC license preferred within 30 days; Food handler cert preferred within 30 days; 2+ years in fast-paced restaurant; strong communication and teamwork.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service experience preferred but not required. Flexible schedules including nights, weekends, and holidays. Strong guest service and communication skills.
American Cruise Lines: Operates small ship and river cruises within the United States.
0+ YOEHospitality experience; 18+ and eligible to work in the U.S.; passes pre-employment drug test; able to work onboard up to 28 weeks; ability to lift up to 50 lbs and stand for long periods.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEPart-time seasonal server with at least 3 months of experience; high school diploma or equivalent; fluent in English; cash handling; able to lift up to 50 lbs; strong customer service.
Sandy Family Restaurant: Local restaurant serving American cuisine and all-day breakfast.
18+; OLCC license; Food Handlers Card; reliable transportation; able to thrive in a fast-paced environment; POS knowledge (preferred); upsell (preferred).
0.5+ YOEPart-time dining server with 6-12 months related service experience; high school diploma preferred; Food Handler Card preferred; flexible shifts including weekends/holidays.
Waverley Country Club: Private member-owned club providing golf and dining services.
Seasonal banquet server; must be 18+, weekends/evenings; Food Handlers Card and OLCC Permit; ability to lift 15-30 lbs; multi-task in fast-paced environment.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
1+ YOEPart-time dining room server with 1+ year restaurant experience, weekends/holidays available, wine/beer/spirits knowledge, WA Food Handler Card and MAST or ability to obtain.
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