True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Customer service oriented server with flexibility for nights, weekends, and holidays; ability to lift up to 35 pounds; prior restaurant experience is a plus but not required.
The Club at Renaissance: A private, member-only golf and country club in Florida.
1+ YOEServer with 1–2 years experience preferred; 18+; high school diploma or equivalent preferred; ability to lift 40 lbs; strong communication and customer service.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Friendly, multi-tasking server with ability to work nights/weekends; able to stand long periods and lift heavy trays; experience serving, taking orders, and handling payments.
Access Management: Provides hospitality-driven community association management and lifestyle services.
Part-time server with friendly, service-oriented demeanor; knowledge of basic drink preparation; ability to multitask; able to stand and lift up to 25 lbs; flexible hours including evenings, weekends, holidays.
Experience in restaurant serving preferred; 18+ (21+ to serve alcohol); reliable, upbeat, team player; available evenings, weekends, holidays; willingness to train.
2+ YOEMinimum 2 years serving experience; knowledge of Italian cuisine; 18+; available nights, weekends, holidays; strong communication; team player; fast-paced environment.
Downtown Social House: Vibrant downtown restaurant and bar with live entertainment.
Serving experience required; VIP bottle service experience a plus; must be 21+, knowledge of cocktails and liquor brands; strong customer service and communication; ability to work late nights and weekends.
Izzy's Fish & Oyster: New England-style seafood restaurant and raw bar in Florida.
2+ YOE2+ years of serving in a full-service restaurant; ability to work evenings, weekends, and holidays; strong communication and multitasking skills.
American GolfOTC: GLFE: Manages and operates a national portfolio of golf courses.
2+ YOE2+ years in fast-paced food service; legal age to serve alcohol; flexible schedule; cash handling; knowledge of liquor laws and sales techniques.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
3+ YOE3+ years serving experience; 1 year high-capacity restaurant training; 21+; bartending knowledge; reliable transportation; full-time (4 days minimum); team oriented; training availability.
Roy's: Upscale Pacific Rim fusion restaurant chain with Hawaiian-inspired cuisine.
High school or GED; legal age to serve alcohol; prior experience in polished casual/fine dining; basic wine/spirits knowledge; strong wine/spirits knowledge preferred.
SSCP Management: SSCP Management operates diverse restaurant brands and commercial real estate.
High school diploma or equivalent; 18+ to serve alcohol; strong organizational, listening, interpersonal and teamwork skills; certifications; excellent time management; POS operation.
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