Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
10+ YOE5+ MgmtOversee culinary operations; lead kitchen staff; minimum 10 years culinary experience; 5 years supervisory; Bachelor's degree; menu development; ensure sanitation and food quality.
Menu development, Kitchen management, Sanitation standards, Food safety
Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
0+ YOEServer position requiring customer service, POS operation, and knowledge of menu items; tied to Amicalola Falls Lodge, Dawsonville, GA. Prior server experience preferred; ability to work in a team and provide quality service.
Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
High school diploma/GED; maintenance/repair experience; able to hike, climb, lift up to 50 lbs; proficient with Microsoft Office; outdoors and machinery comfortable.
Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
Hospitality service experience preferred; ability to work flexible shifts; strong communication and guest service skills (two roles: bartender and server).
Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
Experience in restaurant or customer service; excellent communication; ability to work in a fast-paced environment; knowledge of menus; customer-focused.
Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
Maintain and repair facilities; troubleshoot mechanical, HVAC, plumbing and electrical systems; operate hand and power tools; perform routine maintenance. Evening shift.
Hand tools, Power tools, HVAC, Electrical systems, Plumbing
Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
Supervisor/manager in restaurant; strong leadership, customer service, and knowledge of food safety; ability to work in a fast-paced environment; available nights, weekends, and holidays.
Coral Hospitality: Manages and operates hotels, resorts, and golf clubs.
Bachelor's degree in Hospitality Management or Business Administration; experience in event planning/management for executive meetings; strong organizational and communication skills; proficient with Microsoft Office and event management software; able to work under pressure.