Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
| Title |
|---|
| Hospitality Specialist Full Time, Part Time · 1+ YOE Aliso Viejo or Dallas or Mesa · Onsite |
| Shift Leader Full Time · $40K-$41K/yr · 1+ YOE Lakewood, California, United States · Onsite |
| Shift Leader Full Time · $36K-$41K/yr · 3+ YOE Aliso Viejo, California, United States · Onsite |
| Hospitality Specialist Full Time · $35K/yr · 1+ YOE Redlands, California, United States · Onsite |
| Shift Leader Full Time · $27K-$46K/yr · 1+ YOE Richardson, Texas, United States · Onsite |
| Hospitality Specialist Full Time · $35K-$36K/yr · 1+ YOE Santa Barbara, California, United States · Onsite |
| Shift Leader Full Time · $27K-$46K/yr · 3+ YOE Buena Park, California, United States · Onsite |
| Bench General Manager Full Time · $72K-$80K · 5+ YOE Santa Barbara, California, United States · Onsite |
| General Manager Full Time · $68K-$74K · 5+ YOE Chula Vista or California or Texas or Arizona · Onsite |
| Assistant General Manager Full Time · $62K-$71K · 3+ YOE Aliso Viejo, California, United States · Onsite |
| Assistant General Manager Full Time · $57K-$65K · 3+ YOE Flower Mound, Texas, United States · Onsite |
| Bench General Manager Full Time · $72K-$80K · 5+ YOE Ventura, California, United States · Onsite |
| Assistant General Manager Full Time · $57K-$65K · 3+ YOE Southlake, Texas, United States · Onsite |
| Assistant General Manager Full Time · $62K-$71K · 3+ YOE Dana Point, California, United States · Onsite |
| Shift Leader Full Time · $35K-$41K/yr · 1+ YOE Long Beach, California, United States · Onsite |
| Kitchen Manager Full Time · $63K-$68K · 3+ YOE Dana Point, California, United States · Onsite |
| Lead Cook 2 Full Time · $42K-$44K/yr · 2+ YOE San Diego, California, United States · Onsite |
| Lead Cook Full Time · 1+ YOE Flower Mound, Texas, United States · Onsite |
| Shift Leader Full Time · 3+ YOE Flower Mound, Texas, United States · Onsite |
| Hospitality Specialist Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$38K/yr · 1+ YOE La Quinta or Dallas or Mesa · Onsite |
| Cook Full Time, Part Time, Contract, Temporary, Internship, Seasonal, Volunteer · $35K-$36K/yr · 1+ YOE Lakewood, California, United States · Onsite |
| Cook Full Time · $36K-$37K/yr · 1+ YOE Redlands, California, United States · Onsite |
| Cook Full Time · $28K-$46K/yr · 1+ YOE Chula Vista or Dallas or Mesa · Onsite |
| Cook Full Time · $28K-$32K/yr · 1+ YOE Fort Worth, Texas, United States · Onsite |
| Cook Full Time · $37K/yr · 1+ YOE Santee, California, United States · Onsite |
| Activities | Mediterranean food serviceRestaurant managementCatering servicesCulinary preparationHospitality services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Luna Grill |
| Employees | 1,000 |
| Type | Private |
| Parent Company | Premier Food Concepts |
| Tagline | Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants. |
| Founded | 2,004 |
| Website | lunagrill.com |
| Latest Funding Round | Series B |
| Latest Funding Year | 2,017 |
| Latest Funding Amount | 89,500,000 |
| Latest Investors | PWP Growth Equity |