Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
| Title |
|---|
| Assistant General Manager Full Time · $44K-$48K/yr · 3+ YOE Carlsbad, California, United States · Onsite |
| Lead Cook Full Time · $35K-$44K/yr · 1+ YOE La Quinta, California, United States · Onsite |
| cook Full Time Dana Point, California, United States · Onsite |
| Hospitality Specialist Full Time · $36K-$36K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Lead Cook Full Time · $38K-$41K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Cook Full Time · $37K-$38K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Cook Full Time · $35K-$40K/yr · 1+ YOE Aliso Viejo, California, United States · Onsite |
| Cook Full Time · $35K-$37K/yr · 1+ YOE Carlsbad, California, United States · Onsite |
| Lead Cook Full Time · $31K-$35K/yr · 1+ YOE Fort Worth, Texas, United States · Onsite |
| Lead Cook Full Time · $27K-$48K/yr · 1+ YOE La Cañada Flintridge, California, United States · Onsite |
| Hospitality Specialist Full Time, Part Time, Temporary, Seasonal · 1+ YOE La Cañada Flintridge, California, United States · Onsite |
| Cook Full Time · $28K-$46K/yr · 1+ YOE Richardson, Texas, United States · Onsite |
| Hospitality Specialist Full Time, Part Time · $35K-$44K/yr San Diego, California, United States · Onsite |
| Cook Full Time · $35K-$40K/yr · 1+ YOE La Cañada Flintridge or California or Texas or Arizona · Onsite |
| Shift Leader Full Time · $35K-$41K/yr · 1+ YOE La Quinta, California, United States · Onsite |
| Lead Cook Full Time · $27K-$48K/yr · 1+ YOE Fort Worth, Texas, United States · Onsite |
| Lead Cook Full Time · $38K-$40K/yr · 1+ YOE Redlands, California, United States · Onsite |
| Lead Cook Full Time · $35K-$44K/yr · 2+ YOE Dallas, Texas, United States · Onsite |
| Shift Leader Full Time · $35K-$41K/yr · 2+ YOE Dallas, Texas, United States · Onsite |
| Hospitality Specialist Full Time, Part Time · $35K-$39K/yr · 1+ YOE Chula Vista, California, United States · Onsite |
| Cook Full Time · $35K-$46K/yr · 1+ YOE Chula Vista, California, United States · Onsite |
| Shift Leader Full Time · $37K-$38K/yr · 3+ YOE San Diego or Dallas or Mesa · Onsite |
| Lead Cook Full Time · 1+ YOE Buena Park, California, United States · Onsite |
| Shift Leader Full Time · $27K-$31K/yr · 1+ YOE Dallas, Texas, United States · Onsite |
| Cook Full Time · $36K-$38K/yr · 1+ YOE Buena Park, California, United States · Onsite |
| Activities | Mediterranean food serviceRestaurant managementCatering servicesCulinary preparationHospitality services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Luna Grill |
| Employees | 1,000 |
| Type | Private |
| Parent Company | Premier Food Concepts |
| Tagline | Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants. |
| Founded | 2,004 |
| Website | lunagrill.com |
| Latest Funding Round | Series B |
| Latest Funding Year | 2,017 |
| Latest Funding Amount | 89,500,000 |
| Latest Investors | PWP Growth Equity |