Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
| Title |
|---|
| Lead Cook Full Time, Part Time, Contract · 1+ YOE Mansfield, Texas, United States · Onsite |
| Shift Leader Full Time · 1+ YOE Mansfield, Texas, United States · Onsite |
| Cook Full Time · $35K-$46K/yr · 1+ YOE Carlsbad or United States · Onsite |
| Cook Full Time · $36K-$40K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Hospitality Specialist Full Time · $27K-$46K/yr · 1+ YOE Carlsbad or Los Angeles or San Diego or Mesa or Dallas · Onsite |
| Hospitality Specialist Full Time · $36K-$36K/yr · 1+ YOE Chula Vista, California, United States · Onsite |
| Cook Full Time · 1+ YOE Lake Forest, California, United States · Onsite |
| Lead Cook Full Time · $35K-$48K/yr · 1+ YOE Cerritos, California, United States · Onsite |
| Shift Leader Full Time · $27K-$46K/yr · 3+ YOE Richardson, Texas, United States · Onsite |
| Hospitality Specialist Full Time · $27K-$46K/yr · 1+ YOE La Cañada Flintridge, California, United States · Onsite |
| Kitchen Manager Full Time · $63K-$72K · 3+ YOE Stevenson Ranch, California, United States · Onsite |
| Cook Full Time · $35K-$46K/yr · 1+ YOE Chino Hills, California, United States · Onsite |
| Cook Full Time · $35K-$37K/yr · 1+ YOE Carlsbad, California, United States · Onsite |
| General Manager Full Time · $66K-$72K · 5+ YOE Fort Worth, Texas, United States · Onsite |
| Kitchen Manager Full Time · $54K-$60K · 3+ YOE Fort Worth, Texas, United States · Onsite |
| Shift Leader Full Time · $35K-$187K/yr · 1+ YOE Chula Vista, California, United States · Onsite |
| Shift Leader Full Time · $35K-$41K/yr · 1+ YOE Poway, California, United States · Onsite |
| Cook Full Time · $28K-$46K/yr · 1+ YOE Plano, Texas, United States · Onsite |
| Cook Full Time · $35K-$37K/yr · 1+ YOE Rancho Cucamonga, California, United States · Onsite |
| Shift Leader Full Time · $35K-$41K/yr · 3+ YOE Stevenson Ranch, California, United States · Onsite |
| Cook Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $36K-$37K/yr · 1+ YOE Chula Vista, California, United States · Onsite |
| Hospitality Specialist Full Time · $35K-$39K/yr · 1+ YOE Stevenson Ranch, California, United States · Onsite |
| Cook Full Time · $35K-$40K/yr · 1+ YOE Stevenson Ranch, California, United States · Onsite |
| Lead Cook Full Time · $35K-$44K/yr · 1+ YOE Los Angeles, California, United States · Onsite |
| Hospitality Specialist Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$39K/yr · 1+ YOE Los Angeles, California, United States · Onsite |
| Activities | Mediterranean food serviceRestaurant managementCatering servicesCulinary preparationHospitality services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Luna Grill |
| Employees | 1,000 |
| Type | Private |
| Parent Company | Premier Food Concepts |
| Tagline | Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants. |
| Founded | 2,004 |
| Website | lunagrill.com |
| Latest Funding Round | Series B |
| Latest Funding Year | 2,017 |
| Latest Funding Amount | 89,500,000 |
| Latest Investors | PWP Growth Equity |