Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
| Title |
|---|
| Cook Full Time · $37K-$46K/yr · 1+ YOE Los Angeles or Dallas or Mesa · Onsite |
| Shift Leader Full Time · $38K-$38K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Cook Full Time · $37K-$38K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Cook Full Time, Part Time · $35K-$40K/yr · 1+ YOE Eastvale, California, United States · Onsite |
| Cook Full Time · $37K-$38K/yr · 1+ YOE Ventura, California, United States · Onsite |
| Cook Full Time · $35K-$46K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Shift Leader Full Time · $34K-$37K/yr · 1+ YOE Cerritos, California, United States · Onsite |
| Hospitality Specialist Full Time · $34K-$46K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Cook Full Time · $32K-$36K/yr · 1+ YOE Mesa, Arizona, United States · Onsite |
| Hospitality Specialist Full Time · $32K-$34K/yr · 1+ YOE Mesa, Arizona, United States · Onsite |
| Cook Full Time · $37K-$38K/yr · 1+ YOE Santa Barbara, California, United States · Onsite |
| Hospitality Specialist Full Time, Part Time · 1+ YOE Palm Desert or Dallas or Phoenix · Onsite |
| Lead Cook Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$44K/yr · 1+ YOE Aliso Viejo, California, United States · Onsite |
| Cook Full Time, Part Time · $28K-$46K/yr · 1+ YOE Palm Desert or Los Angeles or Dallas or Mesa · Onsite |
| Cook - San Clemente Full Time · $35K-$37K/yr · 1+ YOE San Clemente, California, United States · Onsite |
| Hospitality Specialist - San Clemente Full Time · $35K-$37K/yr · 1+ YOE San Clemente, California, United States · Onsite |
| Bench General Manager Full Time · $72K-$80K · 3+ YOE Lake Forest, California, United States · Onsite |
| Hospitality Specialist Full Time, Part Time · $35K-$39K/yr · 1+ YOE Eastvale, California, United States · Onsite |
| Shift Leader Full Time · $35K-$41K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Shift Leader Full Time · $35K-$36K/yr Lakewood or Dallas · Onsite |
| Shift Leader Full Time · $38K-$41K/yr · 1+ YOE Buena Park, California, United States · Onsite |
| Assistant General Manager Full Time · $44K-$48K/yr · 3+ YOE Los Angeles, California, United States · Onsite |
| Assistant General Manager Full Time · $44K-$48K/yr · 4+ YOE Stevenson Ranch, California, United States · Onsite |
| Assistant General Manager Full Time · $42K-$48K/yr · 3+ YOE Denton, Texas, United States · Onsite |
| Kitchen Manager Full Time · $46K-$52K/yr · 3+ YOE Huntington Beach, California, United States · Onsite |
| Activities | Mediterranean food serviceRestaurant managementCatering servicesCulinary preparationHospitality services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Luna Grill |
| Employees | 1,000 |
| Type | Private |
| Parent Company | Premier Food Concepts |
| Tagline | Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants. |
| Founded | 2,004 |
| Website | lunagrill.com |
| Latest Funding Round | Series B |
| Latest Funding Year | 2,017 |
| Latest Funding Amount | 89,500,000 |
| Latest Investors | PWP Growth Equity |