Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
| Title |
|---|
| Bench General Manager Full Time · $50K-$58K/yr · 5+ YOE Oxnard, California, United States · Onsite |
| Bench General Manager Full Time · $48K-$54K/yr · 5+ YOE La Quinta, California, United States · Onsite |
| Bench General Manager Full Time · $48K-$54K/yr · 5+ YOE Rancho Cucamonga, California, United States · Onsite |
| Kitchen Manager Full Time · $46K-$50K/yr · 3+ YOE Irvine, California, United States · Onsite |
| Bench General Manager Full Time · $48K-$54K/yr · 5+ YOE San Diego, California, United States · Onsite |
| Shift Leader Full Time · $35K-$46K/yr · 1+ YOE Palm Desert or Dallas or Mesa · Onsite |
| Kitchen Manager Full Time · $46K-$52K/yr · 3+ YOE Huntington Beach, California, United States · Onsite |
| Kitchen Manager - Forney, TX Full Time · $40K-$45K/yr · 3+ YOE Forney, Texas, United States · Onsite |
| Assistant General Manager Full Time · $42K-$48K/yr · 3+ YOE Flower Mound, Texas, United States · Onsite |
| Assistant General Manager Full Time · $42K-$48K/yr · 3+ YOE Forney, Texas, United States · Onsite |
| Assistant General Manager Full Time · $43K-$47K/yr · 3+ YOE Mesa, Arizona, United States · Onsite |
| Assistant General Manager - Dallas (Gaston) Full Time · $42K-$48K/yr · 3+ YOE Dallas, Texas, United States · Onsite |
| Shift Leader - San Clemente Full Time · $36K-$41K/yr · 1+ YOE San Clemente, California, United States · Onsite |
| Bench General Manager Full Time · $65K-$74K · 5+ YOE San Diego, California, United States · Onsite |
| Kitchen Manager Full Time · $46K-$50K/yr · 3+ YOE Stevenson Ranch, California, United States · Onsite |
| Lead Cook - San Clemente Full Time · $37K-$42K/yr · 1+ YOE San Clemente, California, United States · Onsite |
| Hospitality Specialist Full Time · $35K-$44K/yr · 1+ YOE Lake Forest, California, United States · Onsite |
| Hospitality Specialist Full Time · $35K-$36K/yr · 1+ YOE Anaheim, California, United States · Onsite |
| Cook Full Time · 1+ YOE Lakewood or Dallas or Mesa · Onsite |
| General Manager Full Time · $50K-$54K/yr · 5+ YOE Chula Vista, California, United States · Onsite |
| Assistant General Manager Full Time · $46K-$52K/yr · 3+ YOE Dana Point, California, United States · Onsite |
| Assistant General Manager Full Time · $46K-$52K/yr · 3+ YOE Aliso Viejo, California, United States · Onsite |
| Lead Cook Full Time · $39K-$45K/yr · 1+ YOE Rancho Santa Margarita, California, United States · Onsite |
| Bench General Manager Full Time · $52K-$58K/yr · 5+ YOE Santa Barbara, California, United States · Onsite |
| Shift Leader Full Time · $36K-$39K/yr · 2+ YOE Riverside, California, United States · Onsite |
| Activities | Mediterranean food serviceRestaurant managementCatering servicesCulinary preparationHospitality services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Luna Grill |
| Employees | 1,000 |
| Type | Private |
| Parent Company | Premier Food Concepts |
| Tagline | Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants. |
| Founded | 2,004 |
| Website | lunagrill.com |
| Latest Funding Round | Series B |
| Latest Funding Year | 2,017 |
| Latest Funding Amount | 89,500,000 |
| Latest Investors | PWP Growth Equity |