Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
| Title |
|---|
| Cook Full Time · $35K-$39K/yr · 1+ YOE Riverside, California, United States · Onsite |
| Lead Cook Full Time · $36K-$42K/yr · 2+ YOE Riverside, California, United States · Onsite |
| Hospitality Specialist Full Time · $35K-$39K/yr · 1+ YOE Riverside, California, United States · Onsite |
| Lead Cook 2 Full Time · $33K-$48K/yr · 2+ YOE Rancho Santa Margarita, California, United States · Onsite |
| Lead Cook Full Time · 1+ YOE Flower Mound or United States or California or Arizona · Onsite |
| Cook Full Time · 1+ YOE Flower Mound, Texas, United States · Onsite |
| Cook Full Time · $28K-$40K/yr · 1+ YOE Southlake or Dallas or Los Angeles · Onsite |
| Lead Cook Full Time · $35K-$46K/yr Dana Point or Dallas · Onsite |
| Cook Full Time Chino Hills, California, United States · Onsite |
| Shift Leader Full Time · $36K-$37K/yr Lake Forest or Dallas · Onsite |
| Hospitality Specialist Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $34K-$35K/yr Redlands or Dallas · Onsite |
| Lead Cook Full Time · $36K-$38K/yr Lakewood or Dallas · Onsite |
| Hospitality Specialist Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$36K/yr Dana Point or Dallas · Onsite |
| Lead Cook Full Time · $37K-$42K/yr Carlsbad or Dallas or Los Angeles · Onsite |
| Activities | Mediterranean food serviceRestaurant managementCatering servicesCulinary preparationHospitality services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Luna Grill |
| Employees | 1,000 |
| Type | Private |
| Parent Company | Premier Food Concepts |
| Tagline | Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants. |
| Founded | 2,004 |
| Website | lunagrill.com |
| Latest Funding Round | Series B |
| Latest Funding Year | 2,017 |
| Latest Funding Amount | 89,500,000 |
| Latest Investors | PWP Growth Equity |