COJE Management Group: Operates and manages full-service restaurants and hospitality venues.
Bartender with high energy, enthusiastic, positive; wine knowledge required; previous bartending experience preferred; fine dining valued but not required.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
0+ YOEBartender with high school diploma, prior bartending experience, Food Handler's Permit, strong customer service, able to work in a fast-paced environment.
Bambola: Upscale Italian supper club offering fine dining and cocktails.
Bartender with training; previous bartending preferred; multitasking; stand for long periods; lift up to 50 lbs; must be 21+ with required certifications; available nights/weekends/holidays.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
1+ YOEPart-time bartender with high-energy, guest-focused service; experience in high-volume weddings; friendly, efficient; must hold Food Handler's Card and RBS.
Bartending experience; ability to prepare classic and innovative cocktails; knowledge of beverages; strong teamwork and communication; flexible with shifts.
Thunderbird LLC: Operates franchised Buffalo Wild Wings restaurant locations in the Northeast.
Bartending experience; knowledge of beverages; ability to connect with guests and promote beverages; provide enthusiastic, personal service in a fast-paced environment.
Wongguys Group: Operates a chain of karaoke lounges and restaurants in Boston.
Bartending experience preferred; willing to train; multitasking; stand for long periods; 21+ with required certifications; nights, weekends, holidays availability.
Rochambeau: French brasserie and café serving modern cuisine in Boston.
Experience bartending in a high-volume, fast-paced environment; ability to listen and respond to guests; dexterity in handling multiple drinks and plates.
Lupoli Companies: Develops mixed-use real estate and operates diverse hospitality brands.
Proven high-volume bartender experience; knowledge of Italian wines and cocktails; inventory and cost control skills; multitasking under pressure; strong communication.
Rail Trail Flatbread Co.: Regional hospitality group operating restaurants and artisanal creameries.
Building rapport with guests and coworkers; willingness to learn spirits and cocktails; ability to work in a team; passion for cocktail culture and hospitality; experience with cocktails and bartending.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
2+ YOEMust be at least 21, at least 2 years bartending experience, knowledge of liquor, beer, wine; ability to multitask and communicate well; flexible schedule.
Brickstone Brewhouse Tavern: Upscale tavern and craft brewery serving handcrafted beers and dining.
2+ YOE2+ years bartending in a high-volume restaurant or bar; high school diploma or equivalent; ServSafe Alcohol or TIPS; must meet state age requirements.
HHM Hotels: Manages and operates a diverse portfolio of hotels and resorts.
Bartending experience or equivalent training; TIPS certification a plus; high school diploma preferred; food sanitation certification a plus (required within 90 days).
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Bartender with knowledge of POS, menu, and responsible alcohol service; ability to work flexible schedule, including nights, weekends, and holidays; strong customer service and teamwork.
Bosa Coastal Italian: Operates a coastal Italian restaurant and rooftop bar.
Previous bartender experience preferred; knowledge of drink recipes and techniques; excellent customer service and communication; ability to work in a fast-paced environment; must be of legal drinking age.
Southworth: Develops and operates luxury private club and residential communities.
Seasonal bartender with high-end hospitality experience; strong knowledge of drinks and mixology; able to work evenings/weekends; high school diploma or equivalent; good communication and multitasking.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Experience as a bartender or in food and beverage preferred; know how to mix and serve drinks; handle cash and POS; TIPS certification or within 30 days; strong communication; ability to work in a fast-paced environment.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPart-time bartender with high school diploma; 1+ year related experience; ability to stand for long periods, lift up to 50 lbs, cash handling, customer service.
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