31 restaurant server jobs at 19 companies in Asheville, NC
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Restaurant Server
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
Hulsing Hotels: Manages and operates branded hotels and resort properties.
0+ YOEHigh school diploma or 1 year server/food & beverage experience; hotel or customer service experience desired. Must be team oriented, professional, and able to represent the hotel.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent; guest/customer relations experience; TIPS/CARE (or equivalent) certification required by first day; ability to use property management and POS systems; liquor/wine service training preferred; English proficiency.
Highgate: Manages, develops, and invests in global hotel properties.
Provide attentive, courteous table service, operate P.O.S system, handle cashiering and end-of-shift paperwork, know menus and specials, upsell items, perform opening/closing and side-work, and maintain cleanliness and guest satisfaction.
Earth Fare: Supermarket chain selling natural and organic grocery products.
1+ YOEHigh school diploma or 1 year serving experience required; hotel or customer service experience desired. Team-oriented, professional, friendly, able to service multiple tables and operate a POS.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, know menus and specials, operate POS, perform opening/closing and cashiering, pre-bus and clear tables, upsell items, lift up to 50 lbs, stand full shift, and communicate effectively.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; comfortable standing full shifts; reliable transportation preferred; prior restaurant/server experience preferred; strong guest service and communication skills.
Raines: A hospitality that develops and manages branded hotel properties.
2+ YOE2 years server experience in hotels or restaurants, high school diploma/GED, proficiency with POS systems (Aloha, Micros), ServSafe/TIPS preferred, front‑of‑house skills, and pre‑employment background check required.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer service oriented; ability to follow training; willingness to work in a fast-paced restaurant environment. No specific education requirements stated.
The Indigo Road Hospitality Group: We own and operate independent boutique hotels and restaurants.
1+ YOEAt least 1 year of restaurant experience; ability to communicate effectively; flexible schedule including days, nights, weekends, holidays; standing/walking for long periods.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEMinimum 1+ year serving experience in a club/hotel/restaurant, 18+ to serve alcohol, alcohol safe service certificate within 30 days, wine/menu knowledge, strong interpersonal and communication skills, and ability to use computers.
Sierra Nevada Brewing Co.: Brews craft beers and operates brewery restaurants and taprooms.
1+ YOE1 year front-of-house experience in a full-service restaurant required (banquet/dining preferred); must be 21+ and pass background check; able to carry trays and move supplies; basic computer literacy and POS experience preferred.
Green Sage Café: A fast-casual cafe focused on healthy, environmentally conscious meals and employee growth.
Weekend availability, ability to stand 6+ hours, thrive in fast-paced restaurant, excellent verbal and organizational skills; previous fast-casual/restaurant experience preferred.
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
0+ YOEAbility to stand long periods, lift up to 50 lbs, communicate with guests, flexible availability to cover meal periods; previous restaurant experience preferred; must be 16+.
Biltmore: Operates a historic estate, hotels, winery, and retail attractions.
0.5+ YOEHigh school diploma and prior full-service restaurant serving experience (ideally ≥6 months in fine dining). Must be at least 21, be able to lift 25–50 lbs, work nights/weekends/holidays, use POS, maintain professional appearance, and deliver exceptional guest service.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
Greet guests, maintain a clean welcoming environment, assist servers, operate POS (Toast/Open Table), and follow sanitation and safety practices; 1–2 years customer service or restaurant experience preferred.