HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food & beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand long periods and lift up to 25 lbs; follow safety and sustainability standards.
Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Zieg Hospitality: Operates wellness-inspired hotels and hospitality services in Florida.
Provide friendly, attentive table service; know the menu; work in a fast-paced hospitality environment; communicate clearly; collaborate with team; available for morning or evening shifts, weekends and holidays.
Customer service oriented server with ability to create a welcoming dining experience; flexible schedules and ability to work in a fast-paced restaurant environment.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Proven server experience in a high-volume restaurant; familiarity with point-of-sale systems; ability to multi-task, stand for long periods, lift and maneuver heavy trays, and work nights, weekends, and holidays.
Specialty Restaurants Corporation: Owner and operator of themed destination restaurants and event venues.
2+ YOEMinimum 2 years server experience in full-service restaurants, high school diploma, Food Handler Certificate, strong communication, ability to work evenings/weekends/holidays, and perform physical tasks (lifting, prolonged standing).
Skillets: Casual restaurant chain serving made-from-scratch breakfast and lunch.
Experience as Assistant Restaurant Manager or similar; strong leadership, customer service, health & safety knowledge; able to train staff and work in fast-paced environment.
2+ YOEAt least 2 years fine dining experience, high school diploma or GED, ability to lift 25 lbs, flexible to work AM/PM shifts and overtime, strong English communication, ability to stand, reach, stoop, bend and multitask.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; strong guest service, POS/computer skills, ability to stand long shifts and lift up to 50 lbs; dependable and able to multi-task in a fast-paced restaurant.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
1+ YOEMinimum 1 year serving experience in a fast-paced, high-volume restaurant; knowledge of menu and beverage service; ability to use a POS and interact with guests professionally.