Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Open availability including weekends; experience as a server in an upscale restaurant helpful; familiarity with POS systems and bar service; conversational English; customer-service oriented.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive guest service, knowledge of menus, operate P.O.S. system, perform cashiering, pre-bus tables, lift up to 50 lbs, stand entire shift, strong verbal/written communication and multitasking.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
Provide friendly, attentive service; take and enter orders in POS; prepare coffee/specialty drinks; complete food safety and alcohol service certification; ability to lift and stand for long periods.
Johnson Hospitality: Provides professional management and consulting services for hospitality properties.
Customer-service oriented; experience preferred but not required. Must complete food safety and alcohol server certification; able to lift 50 lbs and carry multiple plates.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Providing friendly, professional food and beverage service; prior server experience preferred; ability to stand for long periods, lift up to 20 lbs, perform basic arithmetic, and communicate effectively with guests.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Previous full-service or fine-dining server experience, knowledge of food/wine/beverage service, California Food Handler and RBS (or ability to obtain), POS experience, ability to stand long periods and lift 40 lbs, PM availability Wed–Sun.
IHOP Richmond: A restaurant operator providing dining services and team training with emphasis on customer service and internal promotion.
0+ YOEMust be 16+ years old and hold a food handler's permit; no prior experience required; able to work nights and provide customer service in a fast-paced restaurant.
Contract Services Group: Provides cleaning and related facility services for hotels, resorts, multifamily, and commercial properties in the Southwestern United States.
Provides friendly, efficient food and beverage service; prefers 1+ year serving experience, POS familiarity, Food Handler Card and Responsible Beverage Service (or ability to obtain), and ability to lift up to 50 lb.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Prior hospitality or restaurant experience required; knowledge of food safety, cash handling, beverage service, and strong guest-service skills; able to perform opening/closing and assist with light kitchen tasks.
MacArthur Place: Luxury resort and spa located in Sonoma, California.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Lark Hotels: Boutique hotel development and management.
Strong communication and listening, initiative, teamwork, judgment, problem-solving, excellent customer service, ability to multitask and remain composed under pressure.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEProvide food and beverage service, record orders in MICROS, maintain cleanliness, and ensure guest satisfaction; high school diploma/GED and ~1 year related experience preferred.
Appellation: Appellation operates luxury, culinary-focused boutique hotels and resorts.
Provide table clearing/resetting, food running, restocking, and guest support in a restaurant; must be able to lift 25 lbs, work evenings/weekends/holidays. Prior restaurant experience preferred; RBS and California Food Handler Card required within 30 days if applicable.
Masonic Homes of California: Operates retirement communities and provides senior care services.
High school diploma or equivalent and First Aid certification; ability to provide prompt, courteous meal service, maintain clean work areas, assist residents including mobility help.