39 restaurant server jobs at 28 companies in Santa Rosa, CA
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Restaurant Server - AM
Yountville, California, United States
$17/hrOnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive guest service, knowledge of menus, operate P.O.S. system, perform cashiering, pre-bus tables, lift up to 50 lbs, stand entire shift, strong verbal/written communication and multitasking.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Previous full-service or fine-dining server experience, knowledge of food/wine/beverage service, California Food Handler and RBS (or ability to obtain), POS experience, ability to stand long periods and lift 40 lbs, PM availability Wed–Sun.
IHOP Richmond: A restaurant operator providing dining services and team training with emphasis on customer service and internal promotion.
0+ YOEMust be 16+ years old and hold a food handler's permit; no prior experience required; able to work nights and provide customer service in a fast-paced restaurant.
Contract Services Group: Provides cleaning and related facility services for hotels, resorts, multifamily, and commercial properties in the Southwestern United States.
Provides friendly, efficient food and beverage service; prefers 1+ year serving experience, POS familiarity, Food Handler Card and Responsible Beverage Service (or ability to obtain), and ability to lift up to 50 lb.
MacArthur Place: Luxury resort and spa located in Sonoma, California.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Lark Hotels: Boutique hotel development and management.
Strong communication and listening, initiative, teamwork, judgment, problem-solving, excellent customer service, ability to multitask and remain composed under pressure.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEProvide food and beverage service, record orders in MICROS, maintain cleanliness, and ensure guest satisfaction; high school diploma/GED and ~1 year related experience preferred.
Appellation: Appellation operates luxury, culinary-focused boutique hotels and resorts.
Provide table clearing/resetting, food running, restocking, and guest support in a restaurant; must be able to lift 25 lbs, work evenings/weekends/holidays. Prior restaurant experience preferred; RBS and California Food Handler Card required within 30 days if applicable.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Assist food servers, lift moderate weight, stand for long periods, work a flexible schedule including weekends and holidays, and demonstrate refined verbal communication in a fast-paced, guest-facing environment.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
0+ YOEMust be 18 or older, attentive team player able to work in a fast-paced restaurant; availability for days, nights, weekends and holidays preferred.
Scala Osteria: Upscale Italian restaurant specializing in seafood and authentic cuisine.
2+ YOEMinimum 2 years server experience in high-volume full-service restaurants; California Food Handler and Responsible Beverage Service (RBS) certifications or ability to obtain; strong hospitality, multitasking, communication, and teamwork skills; weekend and holiday availability.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
1+ YOE1+ years fine-dining or high-volume restaurant experience preferred, able to lift 40 lbs, stand/walk for extended periods, strong communication, prior busser/server assistant experience, age 16+.