High school diploma preferred; restaurant or customer service experience preferred; stand, lift, cash handling; able to obtain gaming license and alcohol service certification.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Previous full-service or fine-dining server experience, knowledge of food/wine/beverage service, California Food Handler and RBS (or ability to obtain), POS experience, ability to stand long periods and lift 40 lbs, PM availability Wed–Sun.
Contract Services Group: Provides cleaning and related facility services for hotels, resorts, multifamily, and commercial properties in the Southwestern United States.
Provides friendly, efficient food and beverage service; prefers 1+ year serving experience, POS familiarity, Food Handler Card and Responsible Beverage Service (or ability to obtain), and ability to lift up to 50 lb.
MacArthur Place: Luxury resort and spa located in Sonoma, California.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Lark Hotels: Boutique hotel development and management.
Strong communication and listening, initiative, teamwork, judgment, problem-solving, excellent customer service, ability to multitask and remain composed under pressure.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Assist food servers, lift moderate weight, stand for long periods, work a flexible schedule including weekends and holidays, and demonstrate refined verbal communication in a fast-paced, guest-facing environment.
Scala Osteria: Upscale Italian restaurant specializing in seafood and authentic cuisine.
2+ YOEMinimum 2 years server experience in high-volume full-service restaurants; California Food Handler and Responsible Beverage Service (RBS) certifications or ability to obtain; strong hospitality, multitasking, communication, and teamwork skills; weekend and holiday availability.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, reliable transportation, able to stand and lift throughout shift. Customer service or restaurant experience preferred; strong communication and multitasking skills required.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Experience in restaurant operations or ability to learn; must be 18+ or have work permit; complete health screening and recent negative TB test; basic counting and communication skills; able to lift 40+ lbs and complete dining training.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
1+ YOE1+ Mgmt1–3 years F&B supervisory or assistant manager experience in high-volume/24-hour operations; server experience required; ability to handle high-stress situations; must be at least 21; required tribal gaming, sanitation, and alcohol awareness credentials.
Point of Sale System, automated requisition system